To generate profit and reduce your food costs (COGS), you have to buy well — very well. And in a Covid-19 world, with food shortages, transport delays, and constant cost increases, this is harder than ever to achieve.
Our exclusive FoodieBuy buying group has been helping clients with competitive pricing and weekly BetterBuys for over 15 years. We’ve developed systems and buying strategies which deliver proven, long-term savings, while also removing the constant supply chain headaches for chefs and owners — all backed by our industry-leading buying software with streamlined ordering and intelligent reporting.
COST BETTER
Buying better is only half the challenge. To maximize profit and minimize food costs (COGS), you also need to cost better.
Menu costing is tough and time-consuming. From fully costing every sub-recipe and recipe, to updating them with daily invoice price changes, product changes, or even distributor changes.
Our menu costing system, Costimator, has helped thousands of chefs build, maintain, and report on their menus quickly and efficiently. It’s the easy, stress-free way to get predictable, profitable results from your menus. So you can put the fun back into food.
5 STEPS METHOD™
IN JUST 120 DAYS
BUY
Complete purchase to pay system
COST
Real-time, accurate menu costing
COUNT
Streamlined stocktaking
LINK
Integration with POS and accounts
REPORT
Advance real-time reporting
GET IN TOUCH TODAY TO SEE HOW WE CAN HELP YOUR FOOD BUSINESS
